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Production Credits

Sound Systems Plus clients reflect the scalability of its products and services. From large events to specialized needs for individuals, we offer proven solutions for your specific requirements. Here is just a few of our mentionable credits:
 

2006 Credits

NSLC Port of Wine Festival
Nova Scotia Music Week
QE II awards Dinner
Canadian Bar Association
Sobey's Christmas Party (Rankins/Shaydid)
Nova Scotia Association of Optometrists
NSLC Annual Meeting
Port Authority: Port Days
Redbull
East Coast Music Awards
NSLC Cocktail Festival
NSLC Beach Party
George Canyon
SaltScapes Expo
O.T.A.N.S.
The Offshore Picnic
JESUS to the Nations
St. Mary's
Juno Fest
Juno After Party @ The New Palace
Stan Rogers Folk Festival 10th anniversary

 

2005 Credits

The Lunenburg Folk Harbour Festival
QE-2 Health Sciences
The Contact
George Canyon
THE GHOST FESTIVAL
JESUS To The Nations
Stan Rogers Folk Festival
NSLC Wine Festival
NSLC Beer Festival
Optometrists Annual Meeting
SaltScapes Expo
Franklin Graham - MYC (video)
Alexsis on Fire @ Halifax Forum
Halifax Grammar School - Roast and Toast
Dalhousie Frosh-week

 

2004 Credits

Canada Day @ the Citadel
The Abilities Foundation 24 Hour Relay
The Lunenburg Folk Harbour Festival
The East Coast Festival Center 200
www.agrifest.com
St. Croix Festival 2004
Three Days Grace
ALFRESTO FILIM FESTIVAL
ATLANTIC FILM FESTIVAL
DJ Sasha
DJ Dmitri

Lennie Gallant
QE-2 Health Sciences
George Canyon Home Coming Concert
Bowlarama (Entertainment Lighting System)
IWK GREAT BIG GIG
Tumble Weed 4
THE GHOST FESTIVAL
FRANKLYN GRAHAM FILL THE HILL
JESUS To The Nations
AGRIFEST
Stan Rogers Folk Festival

 

These are just some of the Produtions Sound Systems Plus provides to its valued clients. Should you have production needs , please contact us for a free consultation- we would be pleased to develop a custom solution for you. For more information or to book your free consultation, please contact us either via email [by clicking on the contact button on this page] You may also call us at 902.454.7100.

We look forward to serving you.